- 1 cup dried raw sea moss
- 2 cups of cold water
- ½ lime or lemon
- Prep Time: 10 Minutes
- In-active Time: (12 hours)
- Total Time: 12 Hours + 10 Minutes
- Add the dried sea moss to a large bowl, cover it with cold water and squeeze in lime or lemon juice.
- Ensure that all of the sea moss is covered with water and allow the sea moss to soak for 5-6 hours or overnight.
- The sea moss will expand, lightly scrub the sea moss to remove dirt, change the water and re-soak for 5-6 hours or overnight.
- The sea moss will further expand, allowing you to remove any dirt and debris visible.
- Drain and rinse the sea moss with water until it runs clear. Then place the sea moss in a clean bowl.
- To the high-powered blender, add the sea moss and enough water to cover it. Blend until smooth or up to 2 minutes.
- Transfer the sea moss to an airtight container and refrigerate or transfer to an ice cube tray and freeze. That’s all you need to do to make sea moss gel.
- You can add a teaspoon or cube of sea moss to your smoothie and juice.
- Store sea moss in the refrigerator for up to 2 weeks or freezer for three months maximum.
- The natural purple sea moss used in this recipe was gifted from source Mama-sia.